Garlicky Steak & Mushroom Bites

  • 1 lb. sirloin steak, cut into 1" cubes
  • 1/2 tsp. paprika
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 c. low-sodium soy sauce
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. Dijon mustard
  • 1 tbsp. hot sauce
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. butter
  • 2 cloves garlic, minced
  • 8 oz. baby bella mushrooms, sliced
  • 2 tsp. fresh thyme

  1. Season steak with paprika, salt, and pepper all over. Add soy sauce, Worcestershire sauce, mustard, and hot sauce to a resealable bag. Add steak and toss around to make sure steak is covered. Refrigerate for 2 hours.
  2. Remove steak from marinade and discard extra marinade. In a large skillet over medium heat, heat oil. Add steak and cook tossing around for 5 minutes. Remove from skillet.
  3. Return skillet over medium heat and melt butter. Add garlic and cook until fragrant, 1 minute. Add mushrooms and thyme and cook until mushrooms are golden, about 5 minutes. Return steak to skillet and toss to warm through.
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