Garlicky Steak & Mushroom Bites
INGREDIENTS
DIRECTIONS
- 1 lb. sirloin steak, cut into 1" cubes
- 1/2 tsp. paprika
- Kosher salt
- Freshly ground black pepper
- 1/4 c. low-sodium soy sauce
- 2 tbsp. Worcestershire sauce
- 1 tbsp. Dijon mustard
- 1 tbsp. hot sauce
- 1 tbsp. extra-virgin olive oil
- 2 tbsp. butter
- 2 cloves garlic, minced
- 8 oz. baby bella mushrooms, sliced
- 2 tsp. fresh thyme
DIRECTIONS
- Season steak with paprika, salt, and pepper all over. Add soy sauce, Worcestershire sauce, mustard, and hot sauce to a resealable bag. Add steak and toss around to make sure steak is covered. Refrigerate for 2 hours.
- Remove steak from marinade and discard extra marinade. In a large skillet over medium heat, heat oil. Add steak and cook tossing around for 5 minutes. Remove from skillet.
- Return skillet over medium heat and melt butter. Add garlic and cook until fragrant, 1 minute. Add mushrooms and thyme and cook until mushrooms are golden, about 5 minutes. Return steak to skillet and toss to warm through.
